*Programme information is accurate at the time of print
Enrollment of programme: 14 March 2018 | 25 April 2018 | 9 May 2018 | 23 May 2018 | 20 June 2018
*This online learning programme will be accessible for only two weeks from the date of enrollment
Fee per pax (incl. GST): $850.00 (Member) | $950.00 (Non-Member)
Other payment modes:
1) Electronic Payment
Internet banking services with UOB or DBS via Billing Organization.
2) VISA/MASTERCARD Terminal
Payment can be made via our VISA/MasterCard terminal in our office
3) Cheque Payment
Please cross your cheque payable to Singapore Business Federation and send it to:
160 Robinson Rd #06-01
SBF Center, Singapore 068914
Please indicate the Invoice number, Company and Participant name at the back of the cheque.
If you have registered less than 5 working days before the event date, please bring along the cheque on the day of workshop.
If you have further enquires or clarifications, please contact Nurulhuda@sbf.org.sg | 6701 1132
Ref No.: SB180234
NOTE: As a precautionary measure, our advice is for members who are unwell not to attend the session.
All information, materials and related graphics contained herein and/or provided in the course of the training session(s) (hereinafter referred to as “Information and Materials”) are intended for informational and/or educational purposes only. The Singapore Business Federation does not claim ownership of any of the Information and Materials provided by the external training vendor(s). The information and Materials may from time to time include technical inaccuracies or typographical errors, and changes may be added periodically as may be necessary. Please note that photography, audio and video recording may occur during these event. All photography, audio and video recording may be used by Singapore Business Federation for education, marketing, promotional and/or publication purposes. If you do not wish to have your image recorded or published, for compelling and legitimate grounds relating to your particular situation, please inform our staff.